gina! so the limes. (I answered on my blog but thought I should let you know). yes, I blended the limes whole. but...I love the lime, love, love, love it. you could do just juice and zest if you want a little less lime, if you do the whole lime - please for the love make sure you blend them up very very well. also, I made the 'cashew cookie' flavor with cashews, dates, cinnamon - oh so good too!
per your request - the lentil burger recipe is just eggs (2-3), oats, lentils, onion and chilli powder and salt if you like. I didn't measure exact amounts but you want a very thick batter. hopefully this helps...I am really not a detailed enough person to be posting recipes I think.
Thanks Hel! I'm going to try it one of these days :) I've been slacking on the blog this month. Work has been Krazy (with a K mind you) and we've repainting/decorating so my house in in shambles!!
gina!
ReplyDeleteso the limes. (I answered on my blog but thought I should let you know).
yes, I blended the limes whole. but...I love the lime, love, love, love it.
you could do just juice and zest if you want a little less lime, if you do the whole lime - please for the love make sure you blend them up very very well.
also, I made the 'cashew cookie' flavor with cashews, dates, cinnamon - oh so good too!
per your request -
ReplyDeletethe lentil burger recipe is just eggs (2-3), oats, lentils, onion and chilli powder and salt if you like. I didn't measure exact amounts but you want a very thick batter. hopefully this helps...I am really not a detailed enough person to be posting recipes I think.
ps - I miss your posts.
Thanks Hel! I'm going to try it one of these days :)
ReplyDeleteI've been slacking on the blog this month. Work has been Krazy (with a K mind you) and we've repainting/decorating so my house in in shambles!!