Cupcake Indulgence

We are having a little company BBQ tonight so I wanted to make a delicious treat. I had the idea to make homemade Hostess Cupcakes. I tried a new chocolate glaze recipe that used Karo syrup. Needless to say, I didn't like it so I reverted back to my mom's fail-safe classic chocolate icing. The end product turned out very cute though.

I still haven't figured out how to make cupcakes without using every dish and utensil in the whole kitchen! Brad was my guiney pig and I let him taste the one I split open. He ate it so fast, I didn't even see him chew...I guess that's a good sign.