Harvest Time
What to do with a garden full of veggies and trees full of fruit? Reap the reward of our labors!
...and I use the term "our labors" very loosely here because I didn't participate in any of the actual laboring to grow all the beautiful food we ate and preserved. I left that part to my mom and sisters, who have gardens and trees to labor with. However, I did come to help with the peeling, chopping, squeezing, mashing, stirring, blanching, cooking, canning, laughing, crying (from the onions of course), and taste-testing.
We prepared:
Fire roasted zucchini, squash, and mushrooms
Grilled corn on the cob with lime
Fresh bruschetta and garden herbs
Greek salad with lemon cucumbers
Mom's peach pie
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Fire roasted zucchini, squash, and mushrooms
Grilled corn on the cob with lime
Fresh bruschetta and garden herbs
Greek salad with lemon cucumbers
Mom's peach pie
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We preserved:
Peach jam
Strawberry-peach jam
Salsa
Zucchini relish
Strawberry-peach jam
Salsa
Zucchini relish
6 comments:
Oh man! This post made me so hungry!
Gina- next year can I please be adopted into your family for Harvest Party 2009?? I need to learn your tricks of the trade. Your pictures look beautiful.
mmm... I'd say a good 50% of the time I look at your blog it makes me want to eat!
Jess, I know. It's kind of a sad commentary on my life in general :).
YUM!
I heard the Salsa became very needy!!:) (i steal tomatoes all the time from your mom's garden..shhhh..)
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