BD here. I've been MIA in the blogosphere for quite some time now and, frankly, it took a conversation at work about CSA's and food in general to spur me to have something to blog about. Go figure. A few others at work and I were chatting about it and I decided (with the master chef's permission, of course) to take the plunge and buy a mid-season share.
Today, I jumped in half-way through the farmer's season. The best part is that the food traveled less than 30 miles from the ground to my countertop. Here's what we ended up with for our first veggie share: